<TEI> <teiHeader> <fileDesc> <titleStmt> <title type="main">Rätoromanische Chrestomathie</title> <author> <persName> <surname>Decurtins</surname> <forename>Caspar</forename> </persName> </author> </titleStmt> <editionStmt> <edition>Digitalisierte Ausgabe</edition> </editionStmt> <extent> <measure type="pages">1</measure> </extent> <publicationStmt> <pubPlace>Köln</pubPlace> <publisher> <orgName>Sprachliche Informationsverarbeitung, Universität zu Köln</orgName> <email>buero@spinfo.uni-koeln.de</email> <address> <addrLine>Albertus-Magnus-Platz</addrLine> <addrLine>50923 Köln</addrLine> </address> </publisher> <availability> <licence target="http://creativecommons.org/licenses/by-nc/3.0/de/"> <p>Distributed under the Creative Commons Attribution-NonCommercial 3.0 Unported License.</p> </licence> </availability> </publicationStmt> <sourceDesc> <bibl>Decurtins, Caspar: Rätoromanische Chrestomathie</bibl> <biblFull> <titleStmt> <title level="m" type="main">Rätoromanische Chrestomathie</title> <author> <persName> <surname>Decurtins</surname> <forename>Caspar</forename> </persName> </author> </titleStmt> <editionStmt> <edition n="1"/> </editionStmt> <extent> <measure type="pages">7260</measure> </extent> <publicationStmt> <pubPlace>Erlangen</pubPlace> <publisher> <name>Vollmöller, Karl</name> </publisher> </publicationStmt> </biblFull> <msDesc> <msIdentifier> <repository>Digizeitschriften.de</repository> </msIdentifier> <physDesc> <typeDesc> <p>Chrestomatie</p> </typeDesc> </physDesc> </msDesc> </sourceDesc> </fileDesc> <encodingDesc> <p>Dieses Werk wurde in XML/TEI P5 kodiert.</p> </encodingDesc> <profileDesc> <langUsage> <language>Rhaeto Romanic</language> </langUsage> <textClass></textClass> </profileDesc> </teiHeader> <text> <body> La val Surses e la sia vegetaziung <lb/>
547 <lb/>
2000 meters sur mar, savens er anc avant, svanescha ella, bôt anetgamaintg, <lb/>
… bôt sa sperdond plangsia ainten ena zona de drossa e zundrigna <lb/>
u ainten igl vigurous colorit digls ervadis alpins. — Anc pi ad ôt vasainsa <lb/>
er igl tschispet sarro digls colms e dellas pastgiras alpinas a sa dasfar. <lb/>
Igls sies elements svaneschan u fòn alla lotga sen chels salvadis cun <lb/>
giondas e gravas, cun urezzas, glatscha e fardaglias. Nous vasagn, scutg' <lb/>
igls plaschevels ervadis alpins tschessan cò an favour d' en otra furmaziung, <lb/>
dalla flora dellas creplas e digls deserts, ena furmaziung, tgi è aber tottaveia <lb/>
… betg localisada segls ôts dellas muntognas, sondern tgi descenda <lb/>
an tscherts lias anfignan giu tar la sola della conzernenta val. Gea, sez <lb/>
las steilas menlas della saxifraga aizoida (Saxifraga aizoides L.) ed igls <lb/>
teppis blos della glignera alpina (Linaria alpina L.), tgi surteiran cun las <lb/>
sias colours veivas las gravas digl noss ragn, dombran tar chella. <lb/>
L' assoziaziung da tschertas plantas tar gruppas dad agen caracter è <lb/>
— scu vagn giò intuno — nign schabetg orv, sondern sottamessa a tschertas <lb/>
leschas e dependenta da divers factors. Ins pò deir cun totta raschung <lb/>
tgi la vegetaziung d' ena contrada seia la fidevla cupeia dellas relaziungs, <lb/>
digls factors phytooecologhics, tgi rigian lò. <lb/>
Igls factors phytooeeologhics d' en lia sa laschan resumar an: <lb/>
1° factors digl clima *) (Temperatura, umiditad; glisch (suglegl), urezza etc). <lb/>
2° factors edafics c. v. d. relaziungs digl terragn. (Configuraziung, composiziung <lb/>
… fisicala e chemicala etc). <lb/>
3° factors biotics c. v. d. igl operar digls organismus digl conturn (p. ex. la <lb/>
concurrenza tranter las singulas plantas, igl operar <lb/>
dellas bacterias digl terragn, igl ladar, saer, pascular <lb/>
… etc). <lb/>
*) Conform allas midadas digl clima, tg' ins observa muntont dalla val <lb/>
sé vers las pizzas, rancontrainsa talas er tar la vegetaziung. Tschertas spezias <lb/>
e tscherts geners da plantas svaneschan, oters cumparan da nov. Igl madem <lb/>
observainsa — scu giò deluzido — riguard las assoziaziungs. Mintga planta e <lb/>
mintga consorzi da talas ò la sia regiung fixada. Plantas e consorzis, tgi fòn <lb/>
plé u manc las mademas pretensiungs puncto clima, sa uneschan e furman ena <lb/>
zona cun agen caracter. Cun risguard sen la differenza d' otezza vign chella <lb/>
numnada regiung. <lb/>
Ainten igl noss cirquit pudainsa distingueir treis regiungs: <lb/>
1° La regiung subalpina (cumpeglia la zona della sola della val anfignan sé <lb/>
tar las davosas plantas da guglia). <lb/>
2° La regiung alpina (dallas davosas plantas da guglia [circa 2150 meters sur <lb/>
mar] anfignan sé tar igls amprems flatgs da neiv eterna <lb/>
[ca. 2650 meters]). <lb/>
3° La regiung subnivala e nivala (da circa 2650 meters sur mar ansé). <lb/>
35* </body> </text></TEI>
