<TEI> <teiHeader> <fileDesc> <titleStmt> <title type="main">Rätoromanische Chrestomathie</title> <author> <persName> <surname>Decurtins</surname> <forename>Caspar</forename> </persName> </author> </titleStmt> <editionStmt> <edition>Digitalisierte Ausgabe</edition> </editionStmt> <extent> <measure type="pages">1</measure> </extent> <publicationStmt> <pubPlace>Köln</pubPlace> <publisher> <orgName>Sprachliche Informationsverarbeitung, Universität zu Köln</orgName> <email>buero@spinfo.uni-koeln.de</email> <address> <addrLine>Albertus-Magnus-Platz</addrLine> <addrLine>50923 Köln</addrLine> </address> </publisher> <availability> <licence target="http://creativecommons.org/licenses/by-nc/3.0/de/"> <p>Distributed under the Creative Commons Attribution-NonCommercial 3.0 Unported License.</p> </licence> </availability> </publicationStmt> <sourceDesc> <bibl>Decurtins, Caspar: Rätoromanische Chrestomathie</bibl> <biblFull> <titleStmt> <title level="m" type="main">Rätoromanische Chrestomathie</title> <author> <persName> <surname>Decurtins</surname> <forename>Caspar</forename> </persName> </author> </titleStmt> <editionStmt> <edition n="1"/> </editionStmt> <extent> <measure type="pages">7260</measure> </extent> <publicationStmt> <pubPlace>Erlangen</pubPlace> <publisher> <name>Vollmöller, Karl</name> </publisher> </publicationStmt> </biblFull> <msDesc> <msIdentifier> <repository>Digizeitschriften.de</repository> </msIdentifier> <physDesc> <typeDesc> <p>Chrestomatie</p> </typeDesc> </physDesc> </msDesc> </sourceDesc> </fileDesc> <encodingDesc> <p>Dieses Werk wurde in XML/TEI P5 kodiert.</p> </encodingDesc> <profileDesc> <langUsage> <language>Rhaeto Romanic</language> </langUsage> <textClass></textClass> </profileDesc> </teiHeader> <text> <body> 182 <lb/>
Igls Artetgials digl Cumeign da Savognin <lb/>
Q 4 todecimo. <lb/>
E igl Madem Artetgel Cunfarmo orainfar dauart igl dar la Speisa <lb/>
p igls S. Hr. Glimeras e faitg rasaluo tgi sche ina s. Hr glimera fashzes <lb/>
[f. 5r] aint anqual Taimp tgi la rudancha gies antuarn schi dauessigl dar <lb/>
speisa e far eir. 2. p de per fign tge glion Complia Las .3. emdas e da .3. <lb/>
emdas ãue daues gnir saluo La Rudancha scho auant e igl damanar. <lb/>
Q 5 todecimo. <lb/>
Tgi tge ho tgiameintgs an tgeasa schi denigl igls manar hott sur <lb/>
igl teitg e mintgia Onn igls far schubragear sotto pena. x 30. <lb/>
Sexedecimo. <lb/>
Eign tge Anuearna en tgiaual e nigl fo betgia Luvrar e igl metta <lb/>
sen igl Cuolm da stat, deial ear paier quel aigl Cumeign. x. 20. Extra in <lb/>
S Hr. Poleder da quel onn Naschia, na el hoblija nauotta, schi eign aber <lb/>
p la primaueira Compras in tgiaual e nigl ues betgia Anuarno quel de <lb/>
dar extra R. 1. Aber schi eign anuarnas in Bof e igl uandes á Compras <lb/>
in tgiaual p trer aint la Flur schi na deial nigna aruada aigl Cumeign na <lb/>
seial betgia Culpant ple tge [f. 5V] en tgiaual p vashign da Laschear metter <lb/>
segl nos Colm Con paitgs scho glie schit soura. <lb/>
Diceirtesimo. <lb/>
Tge mintgia Mastral sotto igl sias Uffeztsa stoptgia mantigneir in <lb/>
Wear e stoptgia dar leitg aigls Pasturs e wasleala é Anchuntar ells essar <lb/>
frei da rudancha. <lb/>
Decimo 8 tauo. <lb/>
Dauart la stgisa digls Gotts deia gnir tignia tenor la Bref, Ra tge <lb/>
aintan quels gotts na deia da nigna Sorts starnems uegnir raspos ansemel da <lb/>
stearnar rasaluontd furmilers possa gnir piglia e tgi tge surpassa queigl e <lb/>
Crudo x. 30 sainsa Gratzia. <lb/>
Decimo nono. <lb/>
Igl Anno 1674 e faitg Cumeign tge nign Ester da nossa Terra da <lb/>
Surses aintan igl nos Cumeign possa Chasar sainsa salidar il Cumeign quel <lb/>
tal tge dat tegh a quel Estar e tgieasa da Casar [f. 6r] é dalunga Crudo <lb/>
R. 3 Sainza grazia et la dumang tge el fetza eir dauend quel tal or da <lb/>
sia tgiesa noua betgia schi seial Crudo igl dobal e schi quella parsuna <lb/>
fis stinada e na les betgia far eir dauent schi del essar la tearza gia <lb/>
crudo 5 Charunas e ple anauant sauaintar la Chunashiensha digl Dreitg. <lb/>
Wigesimo. <lb/>
Seial tgi tge uiglia uashigns o fulastiers tge les mettar in mear o <lb/>
schiglio dar a meassas o per il tears la flour sen igls sias baigns e schantar <lb/>
ad in estar ut sopra deia dar siartat per igl sias Meer per igl inderses </body> </text></TEI>
