La Histoargia dalg filg pertz 67
5*
La Cusinu(n)schia.
Wus daias spært ir uia,
870 Ailg gio schianto la cumpagnia;
Sulamaing par aspeta,
Lg Juncker da uair par daleta.
La Marusa 3.
chi po' ll esser quel meis amur?
scha 'l am voul bain, arto daners a faur?
875 guarda bain sura et nun ingianer,
Vschigliœ gnis lg foal bilg alg custer.
La Cusinunza 3.
el üngiün hotter uoul hauair,
Jn aquaista cittæd diast a mi crair
La Marusa 4.
Ai schi saia, wuagnir wœelg eau,
880 sü gain a fritzer sü m' wœlg eau.
Actus III. Sena III. Ilg Bun Cuslyrr Dalg Bab 13.
la natürela lescha aquaist cuntain,
scha teis vsing nun sto bain,
Schi daiast tü yr alg wisder,
A dalla sia tristætza lg cufurter,
885 Che 'l sia arampoargna lascha a tærra
e brichia cun se suesa hauair guerra,
scha meis swsin, pelarge, ho amaun
plain d' fantaschia et arampoargnia siand saun,
perchie sieu filg ais ieu per ilg muond.
[f. 17a] 890 per aque nun as daia 'l dasparer zuontd,
Al ho pür haunchia ün hotaer filg,
cun bun intalett et bain stilg,
quel saimper iubidi ilg ais sto,
chie uuglel per ilg huottar tygner maglio,
895 pür aquel all tain huschy staungio,
chia tuot sieu dalet hauaiua clasanto
sün aquel uaun infaunt,
chi incunter seis bab hauaiua fatt taunt;
per quel vœlel pür murir,
900 eau stou yr alg dir,
chia lascha aquela fantaschia puser,
Ad ün myglder sen as der.
<TEI> <teiHeader> <fileDesc> <titleStmt> <title type="main">Rätoromanische Chrestomathie</title> <author> <persName> <surname>Decurtins</surname> <forename>Caspar</forename> </persName> </author> </titleStmt> <editionStmt> <edition>Digitalisierte Ausgabe</edition> </editionStmt> <extent> <measure type="pages">1</measure> </extent> <publicationStmt> <pubPlace>Köln</pubPlace> <publisher> <orgName>Sprachliche Informationsverarbeitung, Universität zu Köln</orgName> <email>buero@spinfo.uni-koeln.de</email> <address> <addrLine>Albertus-Magnus-Platz</addrLine> <addrLine>50923 Köln</addrLine> </address> </publisher> <availability> <licence target="http://creativecommons.org/licenses/by-nc/3.0/de/"> <p>Distributed under the Creative Commons Attribution-NonCommercial 3.0 Unported License.</p> </licence> </availability> </publicationStmt> <sourceDesc> <bibl>Decurtins, Caspar: Rätoromanische Chrestomathie</bibl> <biblFull> <titleStmt> <title level="m" type="main">Rätoromanische Chrestomathie</title> <author> <persName> <surname>Decurtins</surname> <forename>Caspar</forename> </persName> </author> </titleStmt> <editionStmt> <edition n="1"/> </editionStmt> <extent> <measure type="pages">7260</measure> </extent> <publicationStmt> <pubPlace>Erlangen</pubPlace> <publisher> <name>Vollmöller, Karl</name> </publisher> </publicationStmt> </biblFull> <msDesc> <msIdentifier> <repository>Digizeitschriften.de</repository> </msIdentifier> <physDesc> <typeDesc> <p>Chrestomatie</p> </typeDesc> </physDesc> </msDesc> </sourceDesc> </fileDesc> <encodingDesc> <p>Dieses Werk wurde in XML/TEI P5 kodiert.</p> </encodingDesc> <profileDesc> <langUsage> <language>Rhaeto Romanic</language> </langUsage> <textClass></textClass> </profileDesc> </teiHeader> <text> <body> La Histoargia dalg filg pertz 67 <lb/>
5* <lb/>
La Cusinu(n)schia. <lb/>
Wus daias spært ir uia, <lb/>
870 Ailg gio schianto la cumpagnia; <lb/>
Sulamaing par aspeta, <lb/>
Lg Juncker da uair par daleta. <lb/>
La Marusa 3. <lb/>
chi po' ll esser quel meis amur? <lb/>
scha 'l am voul bain, arto daners a faur? <lb/>
875 guarda bain sura et nun ingianer, <lb/>
Vschigliœ gnis lg foal bilg alg custer. <lb/>
La Cusinunza 3. <lb/>
el üngiün hotter uoul hauair, <lb/>
Jn aquaista cittæd diast a mi crair <lb/>
La Marusa 4. <lb/>
Ai schi saia, wuagnir wœelg eau, <lb/>
880 sü gain a fritzer sü m' wœlg eau. <lb/>
Actus III. Sena III. Ilg Bun Cuslyrr Dalg Bab 13. <lb/>
la natürela lescha aquaist cuntain, <lb/>
scha teis vsing nun sto bain, <lb/>
Schi daiast tü yr alg wisder, <lb/>
A dalla sia tristætza lg cufurter, <lb/>
885 Che 'l sia arampoargna lascha a tærra <lb/>
e brichia cun se suesa hauair guerra, <lb/>
scha meis swsin, pelarge, ho amaun <lb/>
plain d' fantaschia et arampoargnia siand saun, <lb/>
perchie sieu filg ais ieu per ilg muond. <lb/>
[f. 17a] 890 per aque nun as daia 'l dasparer zuontd, <lb/>
Al ho pür haunchia ün hotaer filg, <lb/>
cun bun intalett et bain stilg, <lb/>
quel saimper iubidi ilg ais sto, <lb/>
chie uuglel per ilg huottar tygner maglio, <lb/>
895 pür aquel all tain huschy staungio, <lb/>
chia tuot sieu dalet hauaiua clasanto <lb/>
sün aquel uaun infaunt, <lb/>
chi incunter seis bab hauaiua fatt taunt; <lb/>
per quel vœlel pür murir, <lb/>
900 eau stou yr alg dir, <lb/>
chia lascha aquela fantaschia puser, <lb/>
Ad ün myglder sen as der. </body> </text></TEI>