<TEI> <teiHeader> <fileDesc> <titleStmt> <title type="main">Rätoromanische Chrestomathie</title> <author> <persName> <surname>Decurtins</surname> <forename>Caspar</forename> </persName> </author> </titleStmt> <editionStmt> <edition>Digitalisierte Ausgabe</edition> </editionStmt> <extent> <measure type="pages">1</measure> </extent> <publicationStmt> <pubPlace>Köln</pubPlace> <publisher> <orgName>Sprachliche Informationsverarbeitung, Universität zu Köln</orgName> <email>buero@spinfo.uni-koeln.de</email> <address> <addrLine>Albertus-Magnus-Platz</addrLine> <addrLine>50923 Köln</addrLine> </address> </publisher> <availability> <licence target="http://creativecommons.org/licenses/by-nc/3.0/de/"> <p>Distributed under the Creative Commons Attribution-NonCommercial 3.0 Unported License.</p> </licence> </availability> </publicationStmt> <sourceDesc> <bibl>Decurtins, Caspar: Rätoromanische Chrestomathie</bibl> <biblFull> <titleStmt> <title level="m" type="main">Rätoromanische Chrestomathie</title> <author> <persName> <surname>Decurtins</surname> <forename>Caspar</forename> </persName> </author> </titleStmt> <editionStmt> <edition n="1"/> </editionStmt> <extent> <measure type="pages">7260</measure> </extent> <publicationStmt> <pubPlace>Erlangen</pubPlace> <publisher> <name>Vollmöller, Karl</name> </publisher> </publicationStmt> </biblFull> <msDesc> <msIdentifier> <repository>Digizeitschriften.de</repository> </msIdentifier> <physDesc> <typeDesc> <p>Chrestomatie</p> </typeDesc> </physDesc> </msDesc> </sourceDesc> </fileDesc> <encodingDesc> <p>Dieses Werk wurde in XML/TEI P5 kodiert.</p> </encodingDesc> <profileDesc> <langUsage> <language>Rhaeto Romanic</language> </langUsage> <textClass></textClass> </profileDesc> </teiHeader> <text> <body> 278 Caspar Bardola <lb/>
116 Ün oter mez. <lb/>
Eir il the dall' erba da chichollas u sia malvas, e' l the dall' erba <lb/>
da schlops, vain per quist incomod fich racomandà. <lb/>
117 Per far passar dal corp. <lb/>
Per quist incomod feivan noss antenats adöver dal the cun la flur <lb/>
del parmuoglier. Quist thè fand repetidamg plûs dids davoroda fa <lb/>
svess purgiar, e lapro vain sustgnü sco ün dels meglders mezs per <lb/>
nettagiar il sang. <lb/>
118 Ün oter mez. <lb/>
Baiver ün peer majöls d' aua frais-cha … la daman da jejün promova <lb/>
il passar da corp fich bain. <lb/>
119 Ün oter mez. <lb/>
Eir ün peer majöls grama dutscha, bain sbattüda, a baiver la <lb/>
daman da jejün fa effet. <lb/>
120 Per la curenta. <lb/>
Azzuns drets, cots nel vin, ais il meglder mez, per padimar la <lb/>
currenta. <lb/>
121 Ün oter mez. <lb/>
Ün peer övs frais-chs, … baiver crüj la daman da jejün, ais eir racomandabel. <lb/>
… <lb/>
122 Ün oter mez. <lb/>
Schoppa da farina arsa, cun ün peer majöls vin laint, ha il <lb/>
medem effet. <lb/>
123 Per fermar il sang nas. <lb/>
Per quist ais bön da far ferm movimaint cun las masselas. Pro <lb/>
infants da ün il linger in bocca, per ch' el ruoja; creschüds non <lb/>
douvran que, saviand cha il movimaint dellas massellas sia il mez <lb/>
per fermar il sang. Quist mez ha fat effet in plüs cass bleras vottas. <lb/>
124 Per ars del fraid. <lb/>
Ün piglia dascha d' petsch verda, metta in üna chalderolla cun <lb/>
aua e lascha buglir o sia couscher 2 — 3 uras, allura fa il pazient <lb/>
trais vottas il di bagn in quist liquid, ogni votta tevi. <lb/>
125 Per fermar il sang. <lb/>
Pro quist bsögn vain racomandà tschendra frais-cha, … da linzöl da <lb/>
glin, chanv, u da pingolla, e metter quella sün la plaja. La tschendra <lb/>
cu' l sang fuorma allura üna grossa gruosta, sot la quala la plaja <lb/>
guarischa spert. Preparand quist mez subit, non ha quel üngüns <lb/>
dscherms d' infectiun, impedischa l' ajer e l' inflamaziun e la materia. </body> </text></TEI>
