<TEI> <teiHeader> <fileDesc> <titleStmt> <title type="main">Rätoromanische Chrestomathie</title> <author> <persName> <surname>Decurtins</surname> <forename>Caspar</forename> </persName> </author> </titleStmt> <editionStmt> <edition>Digitalisierte Ausgabe</edition> </editionStmt> <extent> <measure type="pages">1</measure> </extent> <publicationStmt> <pubPlace>Köln</pubPlace> <publisher> <orgName>Sprachliche Informationsverarbeitung, Universität zu Köln</orgName> <email>buero@spinfo.uni-koeln.de</email> <address> <addrLine>Albertus-Magnus-Platz</addrLine> <addrLine>50923 Köln</addrLine> </address> </publisher> <availability> <licence target="http://creativecommons.org/licenses/by-nc/3.0/de/"> <p>Distributed under the Creative Commons Attribution-NonCommercial 3.0 Unported License.</p> </licence> </availability> </publicationStmt> <sourceDesc> <bibl>Decurtins, Caspar: Rätoromanische Chrestomathie</bibl> <biblFull> <titleStmt> <title level="m" type="main">Rätoromanische Chrestomathie</title> <author> <persName> <surname>Decurtins</surname> <forename>Caspar</forename> </persName> </author> </titleStmt> <editionStmt> <edition n="1"/> </editionStmt> <extent> <measure type="pages">7260</measure> </extent> <publicationStmt> <pubPlace>Erlangen</pubPlace> <publisher> <name>Vollmöller, Karl</name> </publisher> </publicationStmt> </biblFull> <msDesc> <msIdentifier> <repository>Digizeitschriften.de</repository> </msIdentifier> <physDesc> <typeDesc> <p>Chrestomatie</p> </typeDesc> </physDesc> </msDesc> </sourceDesc> </fileDesc> <encodingDesc> <p>Dieses Werk wurde in XML/TEI P5 kodiert.</p> </encodingDesc> <profileDesc> <langUsage> <language>Rhaeto Romanic</language> </langUsage> <textClass></textClass> </profileDesc> </teiHeader> <text> <body> 274 Caspar Bardola <lb/>
81 Deblezza dal stomi. <lb/>
Pe' l stomi debel e debla digestiun, feivan noss vegls adöver dals <lb/>
usens in fusiun cun vin — circa 60 grams usens sün 1 liter vin <lb/>
bun, chi davo ün peer dids vain sculà tras ün pez, per baiver avant <lb/>
co ir in let, mincha saira ün mez majöl. <lb/>
82 Per virüclas. <lb/>
Per quist incomod, ais pro nus üna planta da pac apparentscha, <lb/>
chi crescha tranter fruoschèrs, e chi vairamg contegna ün tössi; nus <lb/>
la nomnain lat purschè; sch' ün rompa seis bastun schi vain oura ün <lb/>
liquid gelg albitsch — il qual ondschand sün las virüclas passan <lb/>
tottas, repetind que püs dids davoroda. <lb/>
83 Mez per il pitz da vespras. <lb/>
Per quist dovreivan noss vegls ün tschisp möl cun terra e tgneivan <lb/>
cunter per chi tirr' oura il tössi. Sch' ün pero ha föglias fraischas <lb/>
da petersilia schi po ün strichar cun quellas, qualas fan bainbod <lb/>
schvanir l' unfladüm e la dolur. <lb/>
84 Per ün stort e puknada. <lb/>
Quist ais dallas vottas dolorus e la lisüra — chanvella u ravel <lb/>
del pee — vain unflada; qui dovreivan noss antenats la scorza del <lb/>
ruver u quella del salsch. Ün decot da ditta scorza miss cun ün <lb/>
pez chod intuorn la lisüra e müdà sovent, piglia davent la dolur. <lb/>
Dittas scorzas sechantand e fat puolvra ais eir ün bun mez per <lb/>
semnar sün plajas chi scullan ed bignuns maliziös. <lb/>
85 Per rheumatismus. <lb/>
Per quist mal ais bun da metter intuorn stoppa da chonvà. Svess <lb/>
pro mal ils daints reumatisch, piglia via la dolur. <lb/>
86 Per il pitz da muos-cha giaglia. <lb/>
La muos-cha … giaglia fa cun seis pitz eir dólur; sch' ün stricha cu' l <lb/>
süj d' üna cipolla schi calma la dolur e l' unfladüm subit. <lb/>
87 Per las buganzas. <lb/>
Buganzas s-chatscheivan … noss vegls, cun far bagns nel decot <lb/>
dalla scorza del ruver u del salsch. Circa 5 [A] scorza gnivan fat <lb/>
couscher in circa 5 liters d' aua fin alla mitad; in quista massa choda <lb/>
feivan allura il bagn. <lb/>
88 Per trar a madüranza. <lb/>
Eir meil maisdà cun farina d' sejel e fat implaster tira bain a <lb/>
madüranza sün tocs e bignuns. Meil, terpentin, cotschen d' öv e <lb/>
farina d' sejel maisdà insembel fuorman eir ün exellent flaster per <lb/>
trar a madüranza. </body> </text></TEI>
