<TEI> <teiHeader> <fileDesc> <titleStmt> <title type="main">Rätoromanische Chrestomathie</title> <author> <persName> <surname>Decurtins</surname> <forename>Caspar</forename> </persName> </author> </titleStmt> <editionStmt> <edition>Digitalisierte Ausgabe</edition> </editionStmt> <extent> <measure type="pages">1</measure> </extent> <publicationStmt> <pubPlace>Köln</pubPlace> <publisher> <orgName>Sprachliche Informationsverarbeitung, Universität zu Köln</orgName> <email>buero@spinfo.uni-koeln.de</email> <address> <addrLine>Albertus-Magnus-Platz</addrLine> <addrLine>50923 Köln</addrLine> </address> </publisher> <availability> <licence target="http://creativecommons.org/licenses/by-nc/3.0/de/"> <p>Distributed under the Creative Commons Attribution-NonCommercial 3.0 Unported License.</p> </licence> </availability> </publicationStmt> <sourceDesc> <bibl>Decurtins, Caspar: Rätoromanische Chrestomathie</bibl> <biblFull> <titleStmt> <title level="m" type="main">Rätoromanische Chrestomathie</title> <author> <persName> <surname>Decurtins</surname> <forename>Caspar</forename> </persName> </author> </titleStmt> <editionStmt> <edition n="1"/> </editionStmt> <extent> <measure type="pages">7260</measure> </extent> <publicationStmt> <pubPlace>Erlangen</pubPlace> <publisher> <name>Vollmöller, Karl</name> </publisher> </publicationStmt> </biblFull> <msDesc> <msIdentifier> <repository>Digizeitschriften.de</repository> </msIdentifier> <physDesc> <typeDesc> <p>Chrestomatie</p> </typeDesc> </physDesc> </msDesc> </sourceDesc> </fileDesc> <encodingDesc> <p>Dieses Werk wurde in XML/TEI P5 kodiert.</p> </encodingDesc> <profileDesc> <langUsage> <language>Rhaeto Romanic</language> </langUsage> <textClass></textClass> </profileDesc> </teiHeader> <text> <body> Volksmedizin <lb/>
273 <lb/>
73 Ün oter mez. <lb/>
Noss vegls üsevan per quist mal, da metter sur not intuorn culöz <lb/>
üna chapütscha da lutt, u pür ün stimf da süjuors per surleivgiar. <lb/>
74 Ün oter mez. <lb/>
Eir ondscher il culöz cun sondscha, sainza esser insalada — u cun <lb/>
painch fraisch e bain plajar aint ha fich bun success. <lb/>
75 Ün oter mez. <lb/>
Ün sbatta 2 cotschens d' öv insembel cun 2 sduns zücher (in <lb/>
puolvra) fin chi vain s-chüma, … allura bütta ün sur ingio lat chod u <lb/>
pür aua choda e baiva quist plü chod possibel, avant co ir in let. <lb/>
Quist mez romp' il catarr e surleivgia il mal nella gula. <lb/>
76 Ün oter mez. <lb/>
Cur ch' ün ais eir rac allura ais bun tour la daman da jejün ün <lb/>
majöl d' aua choda, cun ün plüch sal laint, per lavar oura la bocca <lb/>
e sgargattar. <lb/>
77 Ün oter mez. <lb/>
Solitamg ais accompagnà eir toss e perque ais bun il the da <lb/>
cipolla. Ün taglia la rava da cipolla in 4. tocs, ils couscha fin chi <lb/>
sun lams <lb/>
in ½ <lb/>
liter d' aua, allura pressa ün oura il züj della cipolla <lb/>
nell' aua e tuorna a couscher l' aua cun brav zücher candit. Quist the <lb/>
baiva ün chod oder fraid cun bun success. <lb/>
78 Ün oter mez. <lb/>
Eir il thè cun meil ais fich bun. Ün metta circa sün ½ liter <lb/>
d' aua 2 sdunins meil e lascha couscher que insembel per baiver <lb/>
allura chod u fraid. <lb/>
79 Valor della cipolla. <lb/>
La cipolla vain douvrada nella spaisa per dar a quella bun gust <lb/>
e buna digestiun. Cipolla mizzada gio e strichada sü' l pan, sco zonda, <lb/>
promova la digestiun. Il züj da cipolla ais bun cunter morsas d' <lb/>
insects, sch' ün stricha quel sü' l mors; e cun aschaid maisdà stagna <lb/>
quella il sang nas, schün tira sü nel nas. Eir prepara ün cun <lb/>
cipolla ün bun unguent per taigls e plajas; … fand couscher 2. cipollas <lb/>
cun ¼ [A] painch fraisch — na insala — allura squitschà our il züj <lb/>
e sculà tras ün pez ais ün exellent üt per plajas. <lb/>
80 Mez … per promover l' apetit. <lb/>
Noss antenats feivan adöver da the dels usens pigliand duos fin <lb/>
trais vottas il dj ün peer zanins. <lb/>
Romanische … Forschungen XXXVII. 18 </body> </text></TEI>
