<TEI> <teiHeader> <fileDesc> <titleStmt> <title type="main">Rätoromanische Chrestomathie</title> <author> <persName> <surname>Decurtins</surname> <forename>Caspar</forename> </persName> </author> </titleStmt> <editionStmt> <edition>Digitalisierte Ausgabe</edition> </editionStmt> <extent> <measure type="pages">1</measure> </extent> <publicationStmt> <pubPlace>Köln</pubPlace> <publisher> <orgName>Sprachliche Informationsverarbeitung, Universität zu Köln</orgName> <email>buero@spinfo.uni-koeln.de</email> <address> <addrLine>Albertus-Magnus-Platz</addrLine> <addrLine>50923 Köln</addrLine> </address> </publisher> <availability> <licence target="http://creativecommons.org/licenses/by-nc/3.0/de/"> <p>Distributed under the Creative Commons Attribution-NonCommercial 3.0 Unported License.</p> </licence> </availability> </publicationStmt> <sourceDesc> <bibl>Decurtins, Caspar: Rätoromanische Chrestomathie</bibl> <biblFull> <titleStmt> <title level="m" type="main">Rätoromanische Chrestomathie</title> <author> <persName> <surname>Decurtins</surname> <forename>Caspar</forename> </persName> </author> </titleStmt> <editionStmt> <edition n="1"/> </editionStmt> <extent> <measure type="pages">7260</measure> </extent> <publicationStmt> <pubPlace>Erlangen</pubPlace> <publisher> <name>Vollmöller, Karl</name> </publisher> </publicationStmt> </biblFull> <msDesc> <msIdentifier> <repository>Digizeitschriften.de</repository> </msIdentifier> <physDesc> <typeDesc> <p>Chrestomatie</p> </typeDesc> </physDesc> </msDesc> </sourceDesc> </fileDesc> <encodingDesc> <p>Dieses Werk wurde in XML/TEI P5 kodiert.</p> </encodingDesc> <profileDesc> <langUsage> <language>Rhaeto Romanic</language> </langUsage> <textClass></textClass> </profileDesc> </teiHeader> <text> <body> 272 Caspar Bardola <lb/>
62 Per mal la rain. <lb/>
Per quist incomod ais il megl tour da purgiar circa 30 grans … öli <lb/>
da ritschas, u 30 grans sal da mar. <lb/>
63 Ün oter mez. <lb/>
Ligiar sün la rain ün foll muntanella, cu' l grass inaint e laschar <lb/>
fin quel ais sech. <lb/>
64 Ün oter mez. <lb/>
Ün flaster rascha da chilgèr (rascha culada) maisda cun miguogl <lb/>
d' bov. <lb/>
65 Ün oter mez. <lb/>
Metter sün la rain ün man plain lanna … — na lavada — e ligiar <lb/>
quella intuorn cun üna fascha, fin cha' l mal sparischa. <lb/>
66 Per las emeroidas. <lb/>
Per quist incomod ais ün fich simpel, ma provà sgür mez; far <lb/>
bler adöver da meil d' aviöls. <lb/>
67 Per la toss cannina. <lb/>
Per quist epidemie pro infants deivan noss vegls, zücher imbaivü <lb/>
dad aschai da vin; … e que ogni vouta ün peer baccuns, cur chi tossivan. <lb/>
68 Ün oter mez. <lb/>
Frousslas (Hagebutten) cottas cun zücher candit, ais ün mez provà <lb/>
cun bun success. Ün fa couscher, ferm, mez majöl frousslas in circa <lb/>
ün liter d' aua, cun 60 grams zücher candit; sculla allura tras ün <lb/>
pez e da als infants durante il di da baiver. <lb/>
69 Ün oter mez. <lb/>
Eir pro solita toss ais bun a tour 1. sdun da thè plain zücher <lb/>
in puolvra e bagnar gio quella cun bun aschai da vin; pigliand ogni <lb/>
voutta subit davo la toss. <lb/>
70 Ün oter mez. <lb/>
Scha sper la toss ün ais eir rac ais provà bun, meil d' aviöls <lb/>
maisdà cun puolvra da schlupet. Ün schmacha l' ultima in farina e <lb/>
maischda cun la meil e piglia la daman e la saira ün sdun da the <lb/>
da quella mixtura. <lb/>
71 Per mal la gula. <lb/>
Per quist mal ais il meglder baiver thè da günaiver fat dutsch <lb/>
cun zücher e metter intuorn culöz lana — na lavada —. <lb/>
12 Ün oter mez. <lb/>
Eir grass muntanella alguantà e miss chod sü' l culöz, sün üna <lb/>
pezza da fanella, fa spert guarischun. </body> </text></TEI>
