<TEI> <teiHeader> <fileDesc> <titleStmt> <title type="main">Rätoromanische Chrestomathie</title> <author> <persName> <surname>Decurtins</surname> <forename>Caspar</forename> </persName> </author> </titleStmt> <editionStmt> <edition>Digitalisierte Ausgabe</edition> </editionStmt> <extent> <measure type="pages">1</measure> </extent> <publicationStmt> <pubPlace>Köln</pubPlace> <publisher> <orgName>Sprachliche Informationsverarbeitung, Universität zu Köln</orgName> <email>buero@spinfo.uni-koeln.de</email> <address> <addrLine>Albertus-Magnus-Platz</addrLine> <addrLine>50923 Köln</addrLine> </address> </publisher> <availability> <licence target="http://creativecommons.org/licenses/by-nc/3.0/de/"> <p>Distributed under the Creative Commons Attribution-NonCommercial 3.0 Unported License.</p> </licence> </availability> </publicationStmt> <sourceDesc> <bibl>Decurtins, Caspar: Rätoromanische Chrestomathie</bibl> <biblFull> <titleStmt> <title level="m" type="main">Rätoromanische Chrestomathie</title> <author> <persName> <surname>Decurtins</surname> <forename>Caspar</forename> </persName> </author> </titleStmt> <editionStmt> <edition n="1"/> </editionStmt> <extent> <measure type="pages">7260</measure> </extent> <publicationStmt> <pubPlace>Erlangen</pubPlace> <publisher> <name>Vollmöller, Karl</name> </publisher> </publicationStmt> </biblFull> <msDesc> <msIdentifier> <repository>Digizeitschriften.de</repository> </msIdentifier> <physDesc> <typeDesc> <p>Chrestomatie</p> </typeDesc> </physDesc> </msDesc> </sourceDesc> </fileDesc> <encodingDesc> <p>Dieses Werk wurde in XML/TEI P5 kodiert.</p> </encodingDesc> <profileDesc> <langUsage> <language>Rhaeto Romanic</language> </langUsage> <textClass></textClass> </profileDesc> </teiHeader> <text> <body> 270 Caspar Bardola <lb/>
40 Per mal ils ögls. <lb/>
Ün öv cot a dür taglià per mez, e tut oura la mezza cula cotschna, <lb/>
e miss il vöd del alb chod sü' l ögl, tirr' oura l' inflamaziun. <lb/>
41 Ün oter mez. <lb/>
Ün deciliter aua netta, cun 5 grams vitriol alb = (coppa da rösa) <lb/>
bain d' issolt; bagnar allura ün pez net cun quist aua e ligiar quel <lb/>
cun ün fazöl sün l' ögl, tira oura la dolur e l' inflamaziun. <lb/>
42 Ün oter mez. <lb/>
Portar intuorn culöz una corda cun curals fats our dalla scorza del <lb/>
sabüj. Ün taglia la scorza in zipplas quadras e tira cun l' aguoglia <lb/>
tras ün fil. <lb/>
48 Ün oter mez. <lb/>
Bagnar ün pez net nel cler d' ün öv e ligiar quel sur not sün <lb/>
l' ögl. <lb/>
44 Ün oter mez. <lb/>
Femnas e persunas cun chavels lungs ligian ils chavels sur not <lb/>
sün l' ögl. <lb/>
45 Per ögls chi larman. <lb/>
Per quist debel ais bun far buglir üna tazza d' aua e disfar u <lb/>
schoglier in quella ün sdun meil d' aviöls, allura ondscher o sia lavar <lb/>
oura ils ögls cun quell' aua. <lb/>
46 Ün oter mez. <lb/>
Sbatter insembel l' alb d' ün öv (cler d' öv) cun ün sdun gromma <lb/>
dutscha, ed ün sdun zücher e metter cun ün pez sün l' ögl. <lb/>
47 Dolur nels peeis. <lb/>
Il scouscher ils peeis pro persunas chi sun contin sü' ls peeis, ais <lb/>
bun, öli d' oliva cun ün sdun sal laint ed ondscher ils peeis avant <lb/>
co ir nel let. <lb/>
48 Ün oter mez. <lb/>
Ils antenats ondscheivan ils peeis la daman cun saiv, per as preservar <lb/>
… dal scouscher. <lb/>
49 Ün oter mez. <lb/>
Ün bagn da peeis, cun aua choda e brenn d' üerda in quel, allamgia <lb/>
las düridas e preserva quatras dal scouscher. Eir stimfs nets ais ün <lb/>
preservativ. <lb/>
50 Per fermar il sang. <lb/>
Que arriva sovent cha' l contadin in sias fatschendas as taglia; per <lb/>
fermar allura il sang ais il meglder mez ün barlun vatta imbavüda </body> </text></TEI>
