<TEI> <teiHeader> <fileDesc> <titleStmt> <title type="main">Rätoromanische Chrestomathie</title> <author> <persName> <surname>Decurtins</surname> <forename>Caspar</forename> </persName> </author> </titleStmt> <editionStmt> <edition>Digitalisierte Ausgabe</edition> </editionStmt> <extent> <measure type="pages">1</measure> </extent> <publicationStmt> <pubPlace>Köln</pubPlace> <publisher> <orgName>Sprachliche Informationsverarbeitung, Universität zu Köln</orgName> <email>buero@spinfo.uni-koeln.de</email> <address> <addrLine>Albertus-Magnus-Platz</addrLine> <addrLine>50923 Köln</addrLine> </address> </publisher> <availability> <licence target="http://creativecommons.org/licenses/by-nc/3.0/de/"> <p>Distributed under the Creative Commons Attribution-NonCommercial 3.0 Unported License.</p> </licence> </availability> </publicationStmt> <sourceDesc> <bibl>Decurtins, Caspar: Rätoromanische Chrestomathie</bibl> <biblFull> <titleStmt> <title level="m" type="main">Rätoromanische Chrestomathie</title> <author> <persName> <surname>Decurtins</surname> <forename>Caspar</forename> </persName> </author> </titleStmt> <editionStmt> <edition n="1"/> </editionStmt> <extent> <measure type="pages">7260</measure> </extent> <publicationStmt> <pubPlace>Erlangen</pubPlace> <publisher> <name>Vollmöller, Karl</name> </publisher> </publicationStmt> </biblFull> <msDesc> <msIdentifier> <repository>Digizeitschriften.de</repository> </msIdentifier> <physDesc> <typeDesc> <p>Chrestomatie</p> </typeDesc> </physDesc> </msDesc> </sourceDesc> </fileDesc> <encodingDesc> <p>Dieses Werk wurde in XML/TEI P5 kodiert.</p> </encodingDesc> <profileDesc> <langUsage> <language>Rhaeto Romanic</language> </langUsage> <textClass></textClass> </profileDesc> </teiHeader> <text> <body> 268 Caspar Bardola <lb/>
Da quista bivitta piglia ün, ogni daman da jejün e la saira avant <lb/>
co ir in let, ün pitschen zanin. <lb/>
18 Ün oter mez pe' l stomi. <lb/>
Metter in fusiun circa 60 grams usens fraischs, in ün liter vin bun <lb/>
e dopo. 24 — 30 uras scular allura tras ün pezz. Da quista bivitta <lb/>
baiv ün, ogni saira avant co ir in let, ün mez majöl da vin. Quist <lb/>
mez ais ourdvart bun. <lb/>
19 Per debel stomi e mal il cheu. <lb/>
Per quist mal güda sovent, sch' ün piglia ogni daman 10 — 20 günaivers <lb/>
e mangia quels, sper ün magiöl d' aua frais-cha. … Fand qua 4 — 5 <lb/>
damans davo roda, schvanischa il mal nel cheu. <lb/>
20 Mez per constipaziun. <lb/>
Per quist incomod douvreivan noss antenats il meil d' aviöls, pigliand <lb/>
la daman da jejün ün peer sduns da thè spür, <lb/>
circa ½ <lb/>
ura avant <lb/>
la colaziun. <lb/>
21 La föglia verda del oign, gniva da noss antenats douvrada pro taigls <lb/>
cun la segür, liand quella sün la plaja, ingio guariva spert. <lb/>
22 Adöver da meil d' aviöls. <lb/>
Noss antenats mangevan, la saira avant co ir in let ün sdun u <lb/>
duos meil per dormir bain. Quist eira tant plü raccomandà a persunas <lb/>
… nervusas. <lb/>
23 Unguent pro arsüras. <lb/>
Sovent arriva que, cha la massera in cuschina as brüja v. d. as <lb/>
arda dal chod. In quists … cass douvrevan ils vegls ün üt compost <lb/>
our da painch frais-ch … — na insalà — maisdà cun ün cotschen d' öv. <lb/>
Dit flaster gniva renovà ogni tant. <lb/>
24 Virüclas. <lb/>
Las föglias verdas del ruver schmachadas a flaster e liadas sün <lb/>
las virüclas; dopo 3 dids passan quellas sainza far mal. <lb/>
25 Per guarir plajas da materia. <lb/>
Las plantas, o sia poppas verdas schmachadas aflaster guarischan <lb/>
spert tottas plajas veglias. <lb/>
26 Unguent u üt da renna. <lb/>
La ragisch della renna vain mizzada gio manü, e cotta in ün quantum <lb/>
… painch frais-ch … — sainza sal — allura büttà nell' aua frais-cha, … <lb/>
u tras ün cull, per separar. Quist üt ais eir bun per plajas inflamadas. <lb/>
… </body> </text></TEI>
